makinrentblog

Lemon Salad on the Go

Ingredients
Romaine or red leaf lettuce (can also use the pre-washed lettuce from the bag)
Shredded cheese
2 tsp Extra Virgin Olive oil
1 tbsp chopped Red onions
1 lemon wedge or lime wedge
black pepper or oregano

Directions
Lightly dust the mixing bowl with the 2 tsp of the olive oil and the shredded cheese.
Add in the lettuce red onions and a generous helping of shredded cheese. Mix together.
Sprinkle on black pepper and squeeze lemon wedge on top of the salad.



Mushroom Toast

Ingredients
1 slices of bread
1 tbsp chopped mushrooms
1 tbsp of shredded Swiss cheese
1 chopped garlic clove
2 tsp of oregano
1 tbsp of Extra Virgin Olive Oil

Directions
Pre-heat the oven to 400 degrees. Pour the tbsp of olive oil in a small bowl. Add in the chopped mushrooms and garlic. Mix in the oregano. Place the slices of bread on the aluminum foil on top of a cookie sheet. Spoon out the ingredients from the bowl onto the slices of bread. Sprinkle shredded Swiss cheese on top of the bread. Spread the mix and the cheese evenly on top of the bread.
Bake for 7-9 minutes or when the cheese has melted. Let cool for a few minutes and then slice the bread diagonally and serve.