Sunday, June 26, 2005
Italian Veggie Hash (upgraded version)
By Alaina R. Alexander
This recipe is great for those of us who are trying to cut down on our pasta intake (I am a self-professed pastaholic!) and/or trying to save a few more dollars on groceries.
Italian Veggie Hash (Serves 1 or 2 people)
2 cups of frozen or canned corn (frozen works best)
2 cups of broccoli
2 cups of marinara sauce (or any other type of red pasta sauce)
2 teaspoons of cracked black pepper
Boil the vegetables in the same pan per the instructions on the package
Drain the vegetables in the same colander
Place the vegetables in a pan, add the cracked black pepper and pour in the marinara sauce
Stir ingredients together on a low flame. Cook for at least seven minutes.
Sprinkle some shredded mozzarella on top to give a little extra flavor. This recipe can work as an entrée or a side dish.
By Alaina R. Alexander
This recipe is great for those of us who are trying to cut down on our pasta intake (I am a self-professed pastaholic!) and/or trying to save a few more dollars on groceries.
Italian Veggie Hash (Serves 1 or 2 people)
2 cups of frozen or canned corn (frozen works best)
2 cups of broccoli
2 cups of marinara sauce (or any other type of red pasta sauce)
2 teaspoons of cracked black pepper
Boil the vegetables in the same pan per the instructions on the package
Drain the vegetables in the same colander
Place the vegetables in a pan, add the cracked black pepper and pour in the marinara sauce
Stir ingredients together on a low flame. Cook for at least seven minutes.
Sprinkle some shredded mozzarella on top to give a little extra flavor. This recipe can work as an entrée or a side dish.
